Guiness Beef Stew with Beef & Brisket Seasoning
Prep 20 mins. Cooking time 1 hour.
You will need: 2 lbs stewing beef 1 can of Guninness or your favourite stout. Could substitute Guinness with ½ a cup of red wine.
4 large potatoes, peeled & cubed
1 lg. onion, diced
1 clove of garlic, minced
Brisket & Beef seasoning
3 lg carrots, peeled & cut to 1 inch pieces
1- Pat dry stewing beef with paper towel, season with 1-2 tsp. of beef & brisket spice & lightly flour
2- Add 3 tbsp. of veg oil to dutch oven or large skillet
3- Add stewing beef & sear on all sides (don't crowd the pan) then set aside
4- Add onions and garlic, cook until translucent, then set aside
5- Deglaze pan with 1/2 a can of Guinness, bring to a boil,
6- reduce heat, return meat, onions and garlic, cover & simmer for ½ an hour
7- Add potatoes & carrots, add ½ a tsp. of beef & brisket seasoning or salt & pepper cover & simmer for ½ hour longer.
8- Serve & pair with stout or full bodied red wine, serves 4.
Beer Can Chicken
Prep time: 10 minutes. Cooking time: Approx. 1 hour
YOU WILL NEED...
1 Chicken Roaster
1 Whole Chicken
1 Can of Beer ¾ full
1 Meat Thermometer
Savoury Chicken Spice
1 Pre-heat oven, grill or smoker to 375˚F
2 Apply a thin layer of Savoury Chicken spice on all sides
3 Place open beer can on roaster and put whole chicken over the mouth of the can
4 Cook at 375˚C for 1 hr. or until chicken reaches an internal temperature of 185˚C
5 Remove chicken from the can, carve & eat.